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Table 105 Holds Soft Opening

in Business

Table 105, located at 1465 North Main St. in Vidor, held its soft opening last week. They are a casual American restaurant with a variety
of foods. During their soft opening, they will have burgers, chicken, fish, shrimp, pasta, pizza, beer, wine, margaritas, and desserts.

To introduce themselves to the community, they offered a limited menu of in-house dining and pizzas to-go. They will open the full menu and to-go service the week of March 25.

Their soft opening menu is below:

Texas Cottage Food Laws Workshop Offered on March 18

in Business/Events

Texas A&M Agrilife Extension Office will be offering a workshop on Cottage Food Law on March 18, 2024, at 6 PM at the Orange County Convention and Expo Center, located at 11475 FM 1442 in Orange.

The workshop is tailored for farmers markets and open to everyone interested in learning. Whether you’re a seasoned vendor or just starting out, this event is your opportunity to gain valuable insights and get your questions answered. This session aims to equip you with the knowledge and resources necessary to navigate the Cottage Food Law successfully. We anticipate an engaging discussion with ample time for questions and answers, all within an hour.

To reserve your spot or inquire further, please contact the Texas AgriLife Extension Office at 409-882-7010.

 

 

Vidor Chamber Hosts Grand Opening Ribbon-Cutting for Southern Bayou Farm Feeds & Supply

in Business

On March 7, 2024, the Vidor Chamber of Commerce held a grand opening ribbon-cutting for Southern Bayou Farm Feeds & Supply, located at 2772 Highway 12 in Vidor.

They offer pet supplies and show products, gardening supplies, and agricultural products, including baby chicks, fresh eggs, game bird feed, cattle feed, heat lamps,

Their business hours are as follows:

  • Monday – Saturday 8 AM-1 PM
  • Sunday Closed

For more info, call them at (409) 422-4536 or visit their Facebook page.

Old Orange Cafe Latest in Business Upgrades in Orange

in Business

Orange is experiencing an economic renaissance, marked by a significant influx of revenue, thanks to a recent business boom. The city’s Economic Development Corporation (EDC) is channeling this newfound wealth into community development, providing financial assistance to local businesses for repairs and expansions in an effort to attract more commerce and tourism. Half a percent of every sales tax dollar generated within Orange is allocated to a special fund. This fund is dedicated to supporting local enterprises in maintaining their competitive edge.

The latest of these ventures is the recent repaving of the parking lot of the Old Orange Café, owned by local chef David Claybar, located at 914 Division Ave. in Orange.

Hillary Gravett, Assistant Economic Development Coordinator, emphasized the scope of the EDC’s support, “We can help with funding for things like parking lots and water and sanitary sewer things like that.” This initiative aims to empower business owners within the city limits to seek out improvements and expansions that could enhance their operational capacity and market presence.

Gravett further explained the broader impact of these enhancements, “There are businesses that are already existing that are going through some type of expansion mode, where they may want to be adding onto their business. They may want to expand their business to what it is, and help give it a larger footprint.”

The EDC’s incentive program operates year-round, with a notable spike in interest following Chevron’s move into the area. “Since the announcement we have noticed an increase of inquiries and it’s just a really exciting time in Orange,” Gravett remarked. However, she cautions potential applicants about the finite nature of the funds, advising swift action to secure support for their projects.

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