Vidor Chamber Hosts Ribbon-Cutting for Table 105

in Business

On April 16, 2024, the Vidor Chamber of Commerce held a ribbon-cutting for Table 105, a casual American restaurant located at 1465 North Main St. in Vidor.  Their fusion of homestyle southern American and Cajun cuisine reflects the diversity of the local community and their commitment to offering something special and affordable in a sea of fast food chains.

Clayton Holman, General Manager and Partner, is the former owner of New York Pizza and Pasta. He notes, “Drawing from my experience at New York Pizza and Pasta, I’ve poured my heart and soul into creating an experience that exceeds expectations. It’s been a journey filled with anticipation, challenges, and an unwavering commitment to excellence. The transformation into Table 105 has been a labor of love, to say the least. Every lesson learned, every mistake made, has become an essential part of Table 105.”

They have shaped their service model around the admirable traits that have always been found within the Vidor community: kindness, courtesy, generosity, and familial solidarity. They have woven these principles into the fabric of their operations. By aligning themselves with these values, they aim to create an atmosphere where every guest feels not only valued but also embraced as an integral part of their extended family.

Hours of operation are as follows:

  • Tuesday-Thursday 11-9pm
  • Friday-Saturday 11-10pm
  • Sun 11-6pm

They offer dine in, to-go and delivery through Gubers of SETX.

For more info, visit their Facebook page or call them at (409) 498-4048.

Their menu is below:

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