The Texas A&M AgriLife Extension Office is holding the 2-Day Food Manager’s Certification Training with Test. This course will help you to:
- Understand the major causes of foodborne illnesses and how to prevent them,
- Increase the food safety knowledge of your employees,
- Improve relationships with health officials.
Upon passing the certification exam, you will fulfill state requirements for Certified Food Manager status.
Topics covered include:
- Foodborne illnesses and how they are caused
- Food safety hazards
- Sanitation regulations
- HACCP
- AND MORE!
The classes will be held on February 27-28, 2023, from 9 am until 4 pm. These will be held at the Orange County Extension Office at 11475 FM 1442, Orange, TX. To register, download the form at http://foodsafety.tamu.edu or contact the Extension office at 409-882-7010 to get a copy of the form. The cost of the class is $125 per person.
The registration form and payment can be sent to the address listed on the Registration form.
For any questions, contact the Extension office of Orange County.
