Texas A&M AgriLife Extension Office Holding Food Manager’s 2-Day Certification Training

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The Texas A&M AgriLife Extension Office is holding the 2-Day Food Manager’s Certification Training with Test. This course will help you to:

  • Understand the major causes of foodborne illnesses and how to prevent them,
  • Increase the food safety knowledge of your employees,
  • Improve relationships with health officials.

Upon passing the certification exam, you will fulfill state requirements for Certified Food Manager status.

Topics covered include:

  • Foodborne illnesses and how they are caused
  • Food safety hazards
  • Sanitation regulations

The classes will be held on February 27-28, 2023, from 9 am until 4 pm. These will be held at the Orange County Extension Office at 11475 FM 1442, Orange, TX. To register, download the form at http://foodsafety.tamu.edu or contact the Extension office at 409-882-7010 to get a copy of the form. The cost of the class is $125 per person.

The registration form and payment can be sent to the address listed on the Registration form.

For any questions, contact the Extension office of Orange County.

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